Stomach cancer is also known as gastric cancer. It is a type of cancer that affects the lining of the stomach.
Although it is more common than other cancers, its incidence across the world varies by location and society.
Factors
Some of the risk factors associated with stomach cancer are:
Helicobacter pylori infection: This bacterium is a major risk factor for stomach cancer, especially in areas where it is commonly found.
Diet: Smoking, eating a diet high in salt and low in fruits and vegetables increases the risk of stomach cancer.
Cigarettes and alcohol consumption: Several studies have found that both cigarettes and heavy alcohol consumption are associated with an increased risk of stomach cancer.
Family history: Another risk factor for stomach cancer is family history.
Age and sex: Stomach cancer is more common in older adults and is more common in men than women.
Certain medical conditions: Chronic gastritis, vitamin B12 deficiency, and certain types of inflammation in the stomach can also increase the risk of stomach cancer.
Symptoms
Stomach cancer symptoms are not obvious in the early stages, which makes it difficult to diagnose. But as the cancer progresses, the symptoms become more noticeable.
The symptoms of the disease can vary from situation to situation but some common symptoms are as follows:
Persistent abdominal pain
Feeling full after eating a small amount of food
Nausea and vomiting
Unexplained weight loss
Difficulty swallowing
Fatigue
Blood in the stool or vomit
